The Indigenous cafe using native cuisine to help its chefs fight addiction

“We’re trying to find ways to combat diet-related diseases among the people. A lot of us are related to people who have diabetes, hypertension. We want to reach out to more of the people and say, ‘Come buy your food here. It’s right here, locally grown, and this is way better than what we have in the stores.’”
– Ciara Minjarez, educational outreach coordinator