The Indigenous cafe using native cuisine to help its chefs fight addiction

“We’re trying to find ways to combat diet-related diseases among the people. A lot of us are related to people who have diabetes, hypertension. We want to reach out to more of the people and say, ‘Come buy your food here. It’s right here, locally grown, and this is way better than what we have in the stores.’”
– Ciara Minjarez, educational outreach coordinator

Crack cocaine problem in Behchokǫ̀ has ‘grown exponentially,’ residents say

According to data from the 2018 N.W.T. Tobacco, Alcohol and Drug Survey, the most recent available data on lifetime cocaine use,16.2 per cent of people, aged 15 and up, in the N.W.T. said that they had used crack/cocaine at least once in their lifetime. That’s more than a five per cent increase from 2012 data.
Additionally, in 2018, Indigenous people in the N.W.T. had used crack/cocaine at a percentage more than two times greater than non-Indigenous people — 22 per cent versus 10.5 per cent, respectively.